There are numerous reasons why oat milk is advantageous versus other plant-based milks. For example, the European Food Safety Authority approved the statement that, “Oat beta-glucan has been shown to lower/reduce blood cholesterol. Blood cholesterol lowering may reduce the risk of (coronary) heart disease.”
As someone who tracks my own #health intensely, I’ve explored ways to improve the oat-base, upon which we can formulate a wide array of plant based alternatives. It has the potential to be a highly effective way to minimize consumption inflammatory omega 6 fatty acids.
Until recently, sedimentation limited some potential uses, because the product wasn’t visually appealing until shaken. But #production techniques have advanced such that it’s possible to produce oat milk that looks highly appealing, so much so that it could be packaged in a glass bottle.
I’m highly motivated to help companies increase their speed to market in launching new oat based products. I believe that oat milk is better in so many vitally important ways, and many others have come to the same recognition. That’s why speed to market is now absolutely essential.